+971 4 335 4009
PROFESSIONAL BAKING Course
Nothing gives more pleasure than eating a freshly baked bread which comes straight out of your home oven without any preservatives or processed ingredients.
This 16-hours (2 days x 8 hours) course is suitable for:
- Anyone who wants to pursue a career in baking.
- Open an own bakery.
- Or simply is a passionate hobby baker.
No previous knowledge or baking experience required. All what you need is a passion to learn and be creative.
In this course you will learn the following:
Day 1
- We will start with the foundation of food safety and ingredients.
- We will learn how to make and process dough and how to bake different types of bread and assess its quality and display.
- We will bake:
“schwäbisches Bauernbrot” Swabian bread.
“Dinkelvollkornbrot” Spelt bread.
“Toastbrot” Toast bread.
“Dinkelbrötchen” Spelt buns/rolls.
“Krusti” Special buns/rolls.
“Hefezopf” Yeast Plat.
- We will do a special dough together which stays over night to back it on the second day.
- We will learn also how to make professional pizza.
Day 2
- We will bake the dough which has been fermented overnight to make a Swabian bread.
- We will learn how to make different kind and shapes of fresh noodles, spaghetti and pastas.
- We will learn how to use the best productions for our ingredients and how to produce our own different types of flour.
In addition you will learn also:
- Dough processing: dough temperature, mixing and kneading, adding time
and techniques to ingredients.
- Fermentation Process: microflora in doughs and techniques to enhance
bread quality.
- Braiding & shaped bread: braiding methods and bread design.
- Tools and devices: The quality of the basic tools devices you will need in this
Materials
All materials are provided, including aprons, studying & kitchen materials. Printed recipes of all what we will learn in the class are also provided to try them out at home.
Age Requirements
18 and older
Additional Information
Participants completing this course are awarded a certificate of MAHARA which is approved and accredited by Karl-Heinz Häusler GmbH in Germany and TABYEEN Centre for Research and Training in Dubai.
Location
The course will take place in Heiligkreutzal in Germany at Backdorf.
Time
From 3rd to 9th February 2019
For more information about how to enroll in this course please contact us on 00971 4-3354009 or 00971 56 133 4399.
