PROFESSIONAL BAKING Course
Nothing gives more pleasure than eating a freshly baked bread which comes straight out of your home oven without any preservatives or processed ingredients.
This 16-hours (2 days x 8 hours) course is suitable for:
No previous knowledge or baking experience required. All what you need is a passion to learn and be creative.
In this course you will learn the following:Day 1
“schwäbisches Bauernbrot” Swabian bread.
“Dinkelvollkornbrot” Spelt bread.
“Toastbrot” Toast bread.
“Dinkelbrötchen” Spelt buns/rolls.
“Krusti” Special buns/rolls.
“Hefezopf” Yeast Plat.
In addition you will learn also:
and techniques to ingredients.
All materials are provided, including aprons, studying & kitchen materials. Printed recipes of all what we will learn in the class are also provided to try them out at home.
18 and older
Participants completing this course are awarded a certificate of MAHARA which is approved and accredited by Karl-Heinz Häusler GmbH in Germany and TABYEEN Centre for Research and Training in Dubai.
The course will take place in Heiligkreutzal in Germany at Backdorf.
From 3rd to 9th February 2019
For more information about how to enroll in this course please contact us on 00971 4-3354009 or 00971 56 133 4399.